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🍽️ Melon Skewers with Ham and Mozzarella

290 kcal · 30 min · 4 servings

Melon Skewers with Ham and Mozzarella Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the melon in half.
  2. 2. Scoop out the seeds with a spoon.
  3. 3. Peel the skin from the flesh.
  4. 4. Cut the flesh into coarse cubes.
  5. 5. Wash the basil under cold water.
  6. 6. Shake the leaves dry.
  7. 7. Pluck the leaves from the stems.
  8. 8. Drain the mozzarella in a colander.
  9. 9. Let the cheese drain well.
  10. 10. Split the Serrano ham strips lengthwise in half.
  11. 11. Thread the melon, basil, mozzarella, and ham onto the skewers in an alternating pattern.
  12. 12. Place the finished skewers in the refrigerator until serving.

Nutrition per serving