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🍰 Refreshing Melon Sorbet

221 kcal · 30 min · 4 servings

Refreshing Melon Sorbet Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the lime thoroughly and cut it in half.
  2. 2. Squeeze the juice from the lime halves into a pot.
  3. 3. Add water until you have a total of 150 milliliters of liquid in the pot.
  4. 4. Add the sugar to the lime-water mixture.
  5. 5. Bring the mixture to a boil on the stove.
  6. 6. Let the syrup simmer gently for about one minute.
  7. 7. Remove the pot from the heat and set the lime syrup aside to cool down.
  8. 8. Cut the melon in half.
  9. 9. Remove the seeds from the melon halves using a spoon.
  10. 10. Peel the melon halves and cut the flesh into coarse cubes.
  11. 11. Place the melon cubes and 100 milliliters of the cooled lime syrup into a tall container.
  12. 12. Blend the mixture finely until a smooth mass forms.
  13. 13. Pour the melon mixture through a fine sieve to remove any fibers.
  14. 14. Pour the filtered mass into a wide, shallow dish.
  15. 15. Place the dish in the freezer compartment and let the sorbet freeze completely for about four hours.
  16. 16. Remove the dish from the freezer about 15 minutes before serving.
  17. 17. Let the sorbet thaw slightly in the refrigerator to make it creamy.

Nutrition per serving