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🍰 Melon Salad with Honey-Yogurt Dressing and Walnuts

267 kcal · 30 min · 4 servings

Ingredients

• Limes 1 pc.
• Honeydew melon 2 pc.
• Watermelon 1 kg
• Walnut kernels 50 g
• Honey 5 tbsp
• Sour cream yogurt Greek style 300 g

Instructions

1. 1. Rinse the lime thoroughly, halve it, and squeeze out the juice. Halve the honeydew melons, remove the seeds, and scoop out the flesh with a spoon. Save the shells. Peel the watermelons and remove the seeds.
2. 2. Dice the prepared melon flesh and mix it in a bowl with the lime juice. Place this mixture into the halves of the honeydew melons and store in the refrigerator.
3. 3. Lightly toast the walnuts in a pan without fat. Pour 2 tablespoons of honey over them and let them caramelize briefly. Place on baking paper and let cool, then chop coarsely.
4. 4. In a bowl, stir the yogurt with the remaining honey. Pour the honey-yogurt dressing over the melon salad, sprinkle with the walnuts, and serve. Enjoy your meal!

Nutrition per serving

• kcal: 267
• Protein: 6 g · Fett/Fat: 15 g · Carbs: 33 g