🥗 Mediterranean Salad with Melon Dressing

Name: Mediterranean Salad with Melon Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: Valerian 150 g; Radicchio 1 pc.; Honeydew melon 0.5 pc.; parmesan 50 g; Olive oil 4 tbsp; Light balsamic vinegar 2 tbsp; Mustard 1 tsp; Salt pinch; Pepper, black ground pinch; Salami slices 100 g

329 kcal · 30 min · 4 servings

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Ingredients

Valerian 150 g
Radicchio 1 pc.
Honeydew melon 0.5 pc.
parmesan 50 g
Olive oil 4 tbsp
Light balsamic vinegar 2 tbsp
Mustard 1 tsp
Salt pinch
Pepper, black ground pinch
Salami slices 100 g

Instructions

1. Wash the valerian thoroughly and let it drain. Tear the radicchio into small pieces and wash it as well.
2. Cut the melon in half, remove the seeds, peel it, and cut it into cubes. Shave the Parmesan into thin slices using a vegetable peeler.
3. Puree a portion of melon together with olive oil, balsamic vinegar, and mustard in a tall container. Season with salt and pepper.
4. Arrange the Mediterranean salad with melon and Parmesan on plates. Add the salami and drizzle with the melon dressing before serving. Enjoy your meal! Tip: Enjoy with fresh [recipeLink=145208].

Nutrition per serving

kcal: 329
Protein: 16 g · Fett/Fat: 26 g · Carbs: 14 g