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🍽️ Mediterranean Pork Schnitzel

368 kcal · 30 min · 4 servings

Ingredients

• basil, fresh 10 g
• pork schnitzel from the top round of pork 4 pcs.
• sea salt pinch
• pepper, black ground pinch
• parma ham 150 g
• olive oil 1 tbsp

Instructions

1. 1. Thoroughly wash the basil under running water.
2. 2. Dry the basil leaves with a kitchen towel.
3. 3. Carefully separate the basil leaves from the stems.
4. 4. Rinse the pork schnitzels under cold water.
5. 5. Dry the schnitzels with a kitchen towel.
6. 6. Pound the schnitzels flat by striking them evenly with the bottom of a saucepan handle.
7. 7. Season the schnitzels with salt and pepper.
8. 8. Place two basil leaves on each schnitzel.
9. 9. Place a slice of Parma ham on top of the basil leaves.
10. 10. Secure the layers with a toothpick.
11. 11. Heat 1 tablespoon of oil in a frying pan.
12. 12. Fry the schnitzels first on the meat side for about 3 minutes.
13. 13. Turn the schnitzels and fry them for another 2 minutes.
14. 14. Serve the Mediterranean pork schnitzels on plates.

Nutrition per serving

• kcal: 368
• Protein: 28 g · Fett/Fat: 27 g · Carbs: 1 g