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🍽️ Mediterranean Stuffed Rolls

366 kcal · 30 min · 4 servings

Ingredients

• potatoes, mainly waxy 125 g
• salt pinch
• pine nuts 2 tbsp
• basil, fresh 20 g
• wheat flour, Type 405 300 g
• dried yeast 7 g
• brown sugar 0.5 tsp
• bell pepper, red 1 pc
• mozzarella 1 pc
• parmesan 40 g
• parma ham 50 g

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Place the potatoes in a pot with salted water.
3. 3. Cook the potatoes for about 25 minutes until they are soft.
4. 4. Drain the water and let the potatoes cool down.
5. 5. Mash the cooled potatoes finely using a potato ricer or a masher.
6. 6. Roughly chop the pine nuts.
7. 7. Rinse the basil and shake off the excess water.
8. 8. Pluck the basil leaves from the stems.
9. 9. Finely chop the basil leaves.
10. 10. Add flour, ½ teaspoon of salt, yeast, sugar, the chopped basil, and the pine nuts to the potatoes.
11. 11. Pour in about 150 milliliters of lukewarm water.
12. 12. Knead everything into a smooth dough.
13. 13. Cover the dough.
14. 14. Let the dough rise in a warm place for about 1 hour until it has doubled in size.
15. 15. Wash the bell peppers.
16. 16. Remove the stem and seeds from the bell pepper.
17. 17. Cut the bell pepper into small cubes.
18. 18. Drain the mozzarella.
19. 19. Cut the mozzarella into small cubes as well.
20. 20. Grate the parmesan finely.
21. 21. Tear the ham into small pieces.
22. 22. Preheat the oven to 200 degrees Celsius with top and bottom heat.
23. 23. Divide the dough into 8 equal portions.
24. 24. Sprinkle some flour on the work surface.
25. 25. Shape the dough portions into balls.
26. 26. Lightly flatten the dough balls.
27. 27. Distribute the ham, bell pepper cubes, and cheese on the dough.
28. 28. Pinch the dough together over the filling.
29. 29. Shape the filled dough pieces back into balls using floured hands.
30. 30. Place the rolls on a baking tray lined with parchment paper.
31. 31. Cover the rolls.
32. 32. Let the rolls rise for another 15 minutes.
33. 33. Bake the rolls in the oven for about 25 minutes until they are golden brown.
34. 34. Carefully remove the rolls from the oven.
35. 35. Serve the rolls warm or cold.

Nutrition per serving

• kcal: 366
• Protein: 14 g · Fett/Fat: 16 g · Carbs: 43 g