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🍽️ Hearty Beef Goulash Pie

556 kcal · 30 min · 4 servings

Hearty Beef Goulash Pie Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Peel the soup vegetables if necessary and wash them thoroughly.
  3. 3. Cut the soup vegetables into coarse cubes.
  4. 4. Wash the parsley and dry it well.
  5. 5. Pluck the parsley leaves from the stems and chop them finely.
  6. 6. Halve the onions and peel them.
  7. 7. Cut the onions into cubes.
  8. 8. Peel the potato and cut it into cubes.
  9. 9. Rinse the goulash and pat it dry with a kitchen towel.
  10. 10. Season the meat generously with salt.
  11. 11. Heat oil in a large pot.
  12. 12. Fry the meat in portions for about 5 minutes.
  13. 13. Remove the fried meat from the pot and set it aside.
  14. 14. Sauté the onions, potato, soup vegetables, bay leaf, and juniper berries with the last portion of meat for 3 minutes.
  15. 15. Return all the meat to the pot.
  16. 16. Dust the meat with flour.
  17. 17. Cook the flour for approx. 1 minute while stirring.
  18. 18. Deglaze the mixture with red wine.
  19. 19. Pour in the broth.
  20. 20. Add the chopped parsley and pepper.
  21. 21. Let the sauce simmer for approx. 30 minutes.
  22. 22. Roll out the puff pastry.
  23. 23. Save the tomato sauce for another use.
  24. 24. Grease a tart pan.
  25. 25. Line the pan with one sheet of puff pastry.
  26. 26. Fill the beef goulash into the pan.
  27. 27. Place the second sheet of puff pastry over the pan and the goulash.
  28. 28. Press the edges firmly together.
  29. 29. Trim off excess puff pastry at the edges.
  30. 30. Make a small slit in the center of the puff pastry lid.
  31. 31. Whisk an egg in a bowl.
  32. 32. Brush the meat pie with the egg.
  33. 33. Bake the pie in the oven for about 35 minutes until golden brown.
  34. 34. Let the meat pie cool down slightly.
  35. 35. Serve the pie and enjoy!

Nutrition per serving