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🍽️ Make-ahead Waldorf Salad

342 kcal · 30 min · 4 servings

Ingredients

• celeriac 400 g
• celery stalks 2 pcs
• apples, green 2 pcs
• white grapes 200 g
• walnut kernels 70 g
• sour cream Greek style 150 g
• mayonnaise 50 g
• lemon juice 2 tbsp
• honey 1 tbsp
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Peel the celery stalks and slice them thinly.
2. 2. Cut the celery slices into fine strips.
3. 3. Wash the celery stalks thoroughly.
4. 4. Slice the washed celery stalks.
5. 5. Roughly chop the green leafy tops of the celery.
6. 6. Wash the apples.
7. 7. Core the apples.
8. 8. Slice the apples thinly.
9. 9. Wash the grapes.
10. 10. Halve the grapes.
11. 11. Toast the walnuts in a pan without oil until golden brown.
12. 12. Place the Greek yogurt in a small bowl.
13. 13. Add the mayonnaise to the yogurt.
14. 14. Add the lemon juice.
15. 15. Add the honey.
16. 16. Season with salt and pepper.
17. 17. Stir the mixture until a creamy dressing forms.
18. 18. Pour the dressing as the first layer into a large jar.
19. 19. Layer the cut celery over the dressing.
20. 20. Layer the celery stalks on top.
21. 21. Layer the grapes on top.
22. 22. Layer the apple slices on top.
23. 23. Add the toasted walnuts as the final layer.
24. 24. Seal the jar tightly.
25. 25. Store the jar in the refrigerator until you are ready to eat the salad.
26. 26. Shake the jar gently before serving.
27. 27. Distribute the salad onto bowls.

Nutrition per serving

• kcal: 342
• Protein: 4 g · Fett/Fat: 25 g · Carbs: 26 g