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🍰 Mole Cake

248 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Grease a springform pan with some oil.
  3. 3. Mix butter and sugar in a bowl with a hand mixer and whisk until the mixture is creamy.
  4. 4. Add the eggs and milk one by one to the butter-sugar mixture and continue mixing until creamy.
  5. 5. Add flour, cocoa powder, baking powder, and salt and mix everything into a smooth batter.
  6. 6. Fold the grated chocolate into the batter.
  7. 7. Pour the batter into the prepared springform pan.
  8. 8. Bake the base in the oven for about 30 minutes.
  9. 9. Let the cake base cool down completely.
  10. 10. Hollow out the center of the cooled cake base with a spoon, starting in the middle.
  11. 11. Make sure to leave a border of about 2 centimeters.
  12. 12. Hollow out the base about 1 centimeter deep.
  13. 13. Collect the removed dough pieces in a bowl.
  14. 14. Crumble the dough pieces into small crumbs using your hands.
  15. 15. Peel the bananas and halve them lengthwise.
  16. 16. Place the banana halves in the center of the hollowed-out cake base.
  17. 17. Whip the cream in a tall container.
  18. 18. Sprinkle Sahnesteif (whipping cream stabilizer) and vanilla sugar alternately into the whipped cream.
  19. 19. Fold the chocolate sprinkles into the cream mixture.
  20. 20. Spread the cream mixture over the mole cake base.
  21. 21. Shape a small mound of cream in the center.
  22. 22. Distribute the dough crumbs over the cream.
  23. 23. Press the crumbs down slightly.
  24. 24. Keep the cake cool until you serve it, or serve it immediately.

Nutrition per serving