← All recipes

🍽️ Crispy Maultaschen Salad with Mushrooms and Onions

493 kcal · 30 min · 4 servings

Crispy Maultaschen Salad with Mushrooms and Onions Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Clean the mushrooms if necessary using a kitchen towel.
  2. 2. Cut the mushrooms into quarters or sixth parts depending on their size.
  3. 3. Heat 2 tablespoons of oil in a frying pan over medium to high heat.
  4. 4. Fry the mushrooms with a pinch of salt, shaking the pan occasionally, for about 4 to 5 minutes until golden brown.
  5. 5. Remove the mushrooms from the pan and place them on a plate.
  6. 6. Clean the frying pan for the next step.
  7. 7. Wash the arugula thoroughly.
  8. 8. Spin the arugula dry.
  9. 9. Wash the parsley.
  10. 10. Remove the coarse stems from the parsley.
  11. 11. Finely chop the parsley.
  12. 12. Mix vinegar, mustard, and honey in a large bowl.
  13. 13. Stir 4 tablespoons of oil into the dressing mixture.
  14. 14. Season the dressing with salt and pepper.
  15. 15. Add a little water to loosen the dressing.
  16. 16. Heat another 2 tablespoons of oil in the frying pan over medium to high heat.
  17. 17. Fry the Maultaschen, shaking the pan occasionally, for about 3 to 5 minutes until golden brown.
  18. 18. Add the prepared mushrooms and the chopped parsley to the pan.
  19. 19. Toss everything well together.
  20. 20. Season the mixture in the pan with salt and pepper.
  21. 21. Add the Maultaschen, mushrooms, parsley, and arugula to the bowl with the dressing.
  22. 22. Mix everything well.
  23. 23. Taste the salad and adjust the seasoning if necessary.
  24. 24. Plate the Maultaschen salad.
  25. 25. Sprinkle the salad with fried onions.
  26. 26. Serve the salad and enjoy your meal!

Nutrition per serving