🍽️ Creamy Maultaschen Gratin with Spinach

Name: Creamy Maultaschen Gratin with Spinach
Total time: 30 min
Yield: 4 servings
Ingredients: cream spinach, frozen 250 g; onions, red 1 pc.; vegetable broth 100 ml; whipping cream 200 ml; eggs 2 pcs.; salt pinch; pepper, black ground pinch; vegetable maultaschen 800 g; gouda, grated 200 g

604 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

cream spinach, frozen 250 g
onions, red 1 pc.
vegetable broth 100 ml
whipping cream 200 ml
eggs 2 pcs.
salt pinch
pepper, black ground pinch
vegetable maultaschen 800 g
gouda, grated 200 g

Instructions

1. Let the spinach thaw overnight in the refrigerator.
2. Preheat the oven to 200 degrees Celsius with top and bottom heat.
3. Halve the onion and peel it.
4. Slice the onion into thin rings.
5. Mix the thawed spinach in a bowl with the broth, cream, and eggs.
6. Season the mixture with salt and pepper.
7. Line a baking dish with the maultaschen and the onion rings.
8. Pour the spinach sauce evenly over the maultaschen.
9. Cover the gratin with cheese.
10. Bake the dish in the oven for about 35 minutes.
11. Carefully remove the maultaschen gratin from the oven.
12. Serve the dish immediately.

Nutrition per serving

kcal: 604
Protein: 29 g · Fett/Fat: 36 g · Carbs: 39 g