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🥗 Crispy Maultaschen with caramelized onions, mustard-pear chutney, and lamb's lettuce

492 kcal · 30 min · 4 servings

Crispy Maultaschen with caramelized onions, mustard-pear chutney, and lamb's lettuce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring about 2 liters of water with salt to a boil in a pot.
  2. 2. Halve the onions, peel them, and slice them into thin rings.
  3. 3. Heat 2 tablespoons of butter and 1 teaspoon of sugar in another pot over low to medium heat.
  4. 4. Sauté the onion rings for about 15 minutes until soft, stirring occasionally, ensuring they do not fry.
  5. 5. Season the onions with salt and sugar and keep them warm.
  6. 6. Cook the Maultaschen for about 6 minutes in the simmering salted water without it boiling vigorously.
  7. 7. Halve and peel the shallots and dice them finely.
  8. 8. Peel the pears, quarter them, remove the core, and cut them into pieces about 0.5 cm in size.
  9. 9. Drain the Maultaschen, let them drip briefly, and place them on a plate.
  10. 10. Clean the pot for the chutney.
  11. 11. Heat 1 tablespoon of oil in the pot over low to medium heat.
  12. 12. Sweat the shallots and pear cubes with 1 teaspoon of sugar for about 2 minutes.
  13. 13. Deglaze with 1 teaspoon of vinegar, add 50 milliliters of water, and bring to a boil.
  14. 14. Simmer the chutney covered over medium heat for about 10 minutes.
  15. 15. Wash the lamb's lettuce and spin it dry thoroughly.
  16. 16. Toss the lamb's lettuce in a bowl with 2 tablespoons of olive oil and 1 tablespoon of vinegar.
  17. 17. Wash the chives, shake them dry, and slice them into thin rings.
  18. 18. Heat 2 tablespoons of oil in a large skillet over medium to high heat.
  19. 19. Fry the Maultaschen with a pinch of salt for about 3 minutes until golden brown.
  20. 20. Season the pear cubes with salt and sweet mustard and let them cool slightly.
  21. 21. Add 2 tablespoons of butter and the chives to the Maultaschen in the skillet.
  22. 22. Toss the skillet well and season the Maultaschen with salt and pepper.
  23. 23. Arrange the Maultaschen on plates and place the caramelized onions on top.
  24. 24. Serve the dish with the seasoned lamb's lettuce and the mustard-pear chutney.

Nutrition per serving