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🍽️ Matjes Housewife Style with Boiled Potatoes

631 kcal · 30 min · 4 servings

Ingredients

• potatoes, firm-cooking 1 kg
• salt pinch
• matjes fillets 500 g
• apples, green 1 pc.
• onions, red 1 pc.
• pickles 4 pc.
• dill, fresh 20 g
• lemons 1 pc.
• yogurt, plain 150 g
• crème fraîche 200 g
• whipping cream 200 ml
• mustard 1 tsp
• pepper, black ground pinch
• sugar pinch

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Place them in a pot with salted water.
3. 3. Bring the water to a boil.
4. 4. Reduce the heat to medium.
5. 5. Cook the potatoes covered for about 20 to 25 minutes.
6. 6. Drain the boiled potatoes in a colander.
7. 7. Cut the matjes fillets into small pieces.
8. 8. Wash the apple.
9. 9. Cut the apple into quarters.
10. 10. Remove the core.
11. 11. Dice the apple.
12. 12. Halve the onion.
13. 13. Peel the onion.
14. 14. Slice the onion into rings.
15. 15. Dice the gherkins finely.
16. 16. Wash the dill.
17. 17. Dry the dill.
18. 18. Remove the coarse stems from the dill.
19. 19. Chop the dill finely.
20. 20. Wash the lemon.
21. 21. Halve the lemon.
22. 22. Squeeze the juice from the lemon.
23. 23. Take a large bowl.
24. 24. Add yogurt, crème fraîche, and cream to the bowl.
25. 25. Add two tablespoons of gherkin water.
26. 26. Add mustard, salt, pepper, and sugar.
27. 27. Mix the ingredients well.
28. 28. Add the matjes fillets to the sauce.
29. 29. Add the diced apple.
30. 30. Add the onion rings.
31. 31. Add the diced gherkins.
32. 32. Mix everything well together.
33. 33. Taste the cream herring mixture.
34. 34. Plate the cream herring.
35. 35. Serve it together with the boiled potatoes.
36. 36. Garnish with some lemon juice and dill.
37. 37. Enjoy your meal!

Nutrition per serving

• kcal: 631
• Protein: 22 g · Fett/Fat: 42 g · Carbs: 35 g