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🍰 Mascarpone-Yogurt-Cream with Honey and Carrot

325 kcal · 30 min · 4 servings

Ingredients

• Organic Lemon 1 pc.
• Chocolate, White 100 g
• Yogurt, plain 150 g
• Mascarpone 300 g
• Honey 2 tbsp
• Carrots 2 pc.
• Brown Sugar 1 tbsp
• Vanilla Sugar 1 packet
• Orange Juice 250 ml
• Cornstarch 1 tsp

Instructions

1. 1. Thoroughly wash the lemon under hot water.
2. 2. Grate about 1 teaspoon of the fine zest.
3. 3. Cut the lemon in half and squeeze out the juice.
4. 4. Bring about 1 liter of water to a boil in a pot.
5. 5. Roughly chop the chocolate.
6. 6. Melt the chocolate in a metal bowl over the hot steam.
7. 7. Add the yogurt to the melted chocolate.
8. 8. Add the mascarpone.
9. 9. Add the honey.
10. 10. Mix the ingredients well together.
11. 11. Fold in the grated lemon zest.
12. 12. Season the mixture with the lemon juice.
13. 13. Fill the yogurt mixture into glasses.
14. 14. Peel the carrots.
15. 15. Cut off the ends of the carrots.
16. 16. Cut the carrots into small cubes.
17. 17. Place the carrots together with brown sugar and vanilla sugar in a pot.
18. 18. Caramelize the ingredients for about 3 minutes.
19. 19. Deglaze the mixture with orange juice.
20. 20. Cook the carrots until soft for about 15 minutes.
21. 21. Remove the pot from the heat.
22. 22. Place about half of the carrots in a tall container.
23. 23. Puree these carrots finely.
24. 24. Mix the puree with the remaining carrots.
25. 25. Place the carrot puree on top of the mascarpone-yogurt cream.
26. 26. Serve the dessert either lukewarm or cold.

Nutrition per serving

• kcal: 325
• Protein: 7 g · Fett/Fat: 22 g · Carbs: 32 g