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🍰 Marzipan Stollen with Raisins

727 kcal · 30 min · 4 servings

Marzipan Stollen with Raisins Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Warm 250 milliliters of milk in a pot for about one minute until it is lukewarm.
  2. 2. Crumble the yeast into the warm milk and dissolve it together with one tablespoon of sugar.
  3. 3. Let the yeast mixture rest covered for about ten minutes.
  4. 4. Separate the egg and use the egg white for another purpose.
  5. 5. Knead the yeast milk with the remaining sugar, butter, salt, egg yolk, flour, almonds, and raisins into a smooth dough in a bowl.
  6. 6. Let the dough rise again for about one hour.
  7. 7. Crumble the marzipan and chop the chocolate.
  8. 8. Knead both together in a bowl with two tablespoons of powdered sugar.
  9. 9. Shape the mixture into an elongated roll.
  10. 10. Roll the dough on a floured surface into a rectangle.
  11. 11. Place the marzipan roll on the dough and fold the dough over it from both sides.
  12. 12. Press the stollen well.
  13. 13. Place the stollen on a baking sheet lined with baking paper.
  14. 14. Let the stollen rise covered for about thirty minutes.
  15. 15. Preheat the oven to 180 degrees Celsius (convection).
  16. 16. Bake the marzipan stollen with raisins for about 45 minutes.
  17. 17. Let the stollen cool down afterwards.
  18. 18. Dust the cooled stollen with powdered sugar.

Nutrition per serving