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🍰 Marzipan Rice Pudding with Plum Sauce

399 kcal · 30 min · 4 servings

Ingredients

• marzipan paste 125 g
• milk 1 L
• butter 1 tbsp
• sugar 50 g
• salt pinch
• rice pudding rice 250 g
• plums 400 g
• brown sugar 40 g
• cinnamon 0.25 tsp
• dry red wine 40 ml

Instructions

1. 1. Cut the marzipan into coarse cubes.
2. 2. Place milk, butter, sugar, salt, and the marzipan cubes into a pot.
3. 3. Heat the mixture over medium heat until it boils.
4. 4. Stir in the rice pudding mix.
5. 5. Let the rice pudding cook for about 25 minutes.
6. 6. Wash the plums thoroughly.
7. 7. Halve the plums and remove the pits.
8. 8. Cut the plum halves into thin strips.
9. 9. Place the plum strips, brown sugar, cinnamon, and wine into a pot.
10. 10. Heat the sauce over medium heat until it boils.
11. 11. Let the sauce simmer gently for about 2 to 3 minutes.
12. 12. Serve the lukewarm marzipan rice pudding with the plum sauce.

Nutrition per serving

• kcal: 399
• Protein: 9 g · Fett/Fat: 10 g · Carbs: 66 g