← All recipes

🍰 Marzipan Yogurt Cream with Marinated Strawberries

365 kcal · 30 min · 4 servings

Marzipan Yogurt Cream with Marinated Strawberries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Soak the gelatin in a bowl with cold water.
  2. 2. Dice the marzipan into small pieces.
  3. 3. Puree the marzipan in a separate bowl with the milk until a smooth mass forms.
  4. 4. Stir the yogurt into the marzipan-milk mixture.
  5. 5. Sift the powdered sugar and stir it into the cream.
  6. 6. Squeeze the soaked gelatin lightly.
  7. 7. Dissolve the gelatin in a pot over low heat for about 2 minutes.
  8. 8. Mix 1 tablespoon of the marzipan cream with the dissolved gelatin in the pot.
  9. 9. Combine this starter mixture with the rest of the marzipan cream.
  10. 10. Chill the mixture until it starts to set slightly.
  11. 11. Whip the cream stiffly using a hand mixer and the whisk attachment.
  12. 12. Gently fold the whipped cream into the marzipan cream.
  13. 13. Fill the cream evenly into 4 molds.
  14. 14. Store the molds in the refrigerator for at least 3 hours or overnight.
  15. 15. Wash the strawberries thoroughly.
  16. 16. Remove the stems from the strawberries.
  17. 17. Slice the strawberries.
  18. 18. Heat a pan over medium heat.
  19. 19. Toast the sliced almonds without fat for about 2 minutes until golden brown.
  20. 20. Mix the strawberry slices in a bowl with the toasted almonds and vanilla sugar.
  21. 21. Arrange the marinated strawberries on plates.
  22. 22. Unmold the marzipan yogurt cream onto the strawberries.
  23. 23. Serve the dessert and enjoy!

Nutrition per serving