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🍰 Sweet Chocolate Muffins with Marshmallow Sheep

393 kcal · 30 min · 4 servings

Sweet Chocolate Muffins with Marshmallow Sheep Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Beat 150 grams of soft butter in a bowl with a hand mixer and whisk until creamy.
  3. 3. Stir in 150 grams of sugar, one packet of vanilla sugar, a pinch of salt, and two eggs alternately into the butter.
  4. 4. Sift 200 grams of flour, 100 grams of cocoa powder, and half a packet of baking powder into the bowl.
  5. 5. Mix the dry ingredients with some milk to form a smooth batter.
  6. 6. Grease the cups of a muffin tin or line them with baking cups.
  7. 7. Distribute the batter evenly among the prepared cups.
  8. 8. Bake the muffins in the oven for about 20 to 25 minutes.
  9. 9. Remove the chocolate muffins from the oven and carefully release them from the tin.
  10. 10. Let the muffins cool down completely on a wire rack.
  11. 11. Knead 200 grams of marzipan raw mass with one teaspoon of powdered sugar until pliable.
  12. 12. Shape the marzipan into a roll about two centimeters thick.
  13. 13. Divide the roll into 24 equal pieces.
  14. 14. Shape 12 of the pieces into balls and then press them into flat teardrops.
  15. 15. Set the shaped sheep heads aside.
  16. 16. Divide the remaining 12 marzipan pieces and shape them into small teardrops for the ears.
  17. 17. Press the pointed ends of the ears onto the sides of the sheep head.
  18. 18. Ensure the round end of the head faces down to form the chin.
  19. 19. Draw nostrils into the sheep heads as desired using a toothpick.
  20. 20. Bring about 500 milliliters of water to a boil in a pot.
  21. 21. Chop the chocolate and melt it in a metal bowl over the hot water.
  22. 22. Put the melted chocolate into a zip-lock bag and cut off a small corner.
  23. 23. Draw two small eyes on each sheep head using the chocolate.
  24. 24. Whip cream and cream stabilizer in a tall bowl with a hand mixer until stiff.
  25. 25. Stir cream cheese in a bowl until creamy.
  26. 26. Fold in the whipped cream gradually into the cream cheese mixture.
  27. 27. Spread one tablespoon of the cream cheese mixture on each cooled muffin.
  28. 28. Sprinkle mini marshmallows over the muffins.
  29. 29. Place one marzipan sheep head on the edge of the marshmallows.
  30. 30. Keep the finished muffins cool until you serve them.

Nutrition per serving