🍰 Marble Muffins with Chocolate Drizzle

Name: Marble Muffins with Chocolate Drizzle
Total time: 30 min
Yield: 4 servings
Ingredients: butter 150 g; sugar 100 g; vanilla sugar 1 packet; salt pinch; eggs 3 pcs.; milk 100 ml; wheat flour, Type 405 200 g; baking powder 0.5 packet; cocoa powder 2 tbsp; chocolate, dark 100 g; hazelnut kernels, chopped and roasted 4 tbsp

288 kcal · 30 min · 4 servings

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Ingredients

butter 150 g
sugar 100 g
vanilla sugar 1 packet
salt pinch
eggs 3 pcs.
milk 100 ml
wheat flour, Type 405 200 g
baking powder 0.5 packet
cocoa powder 2 tbsp
chocolate, dark 100 g
hazelnut kernels, chopped and roasted 4 tbsp

Instructions

1. Preheat the oven to 170 degrees Celsius with fan (convection).
2. Mix soft butter, sugar, vanilla sugar, and a pinch of salt in a bowl with a hand mixer until the mixture is creamy and fluffy.
3. Add eggs and milk and mix everything for about two minutes.
4. Gently fold flour and baking powder into the batter with a spoon.
5. Divide the batter evenly into two separate bowls.
6. Stir cocoa powder into half of the batter until it is dark.
7. Grease the cups of a muffin tin or line them with baking cups.
8. Alternately add one tablespoon of light batter and one tablespoon of dark batter into the cups.
9. Fill the cups about two-thirds full.
10. Stab the batter several times with a wooden skewer to create a marble pattern.
11. Bake the muffins in the preheated oven for 20 to 25 minutes until golden brown.
12. Let the muffins cool down and remove them from the tin.
13. Chop chocolate roughly and place it in a heatproof bowl.
14. Bring about 200 milliliters of water to a boil in a pot.
15. Place the bowl with chocolate on top of the pot, ensuring it does not touch the hot water.
16. Melt the chocolate over the hot steam (bain-marie).
17. Drizzle the melted chocolate over the cooled muffins.
18. Sprinkle the muffins with chopped hazelnuts.

Nutrition per serving

kcal: 288
Protein: 4 g · Fett/Fat: 17 g · Carbs: 32 g