🍰 Classic Marble Cake

Name: Classic Marble Cake
Total time: 30 min
Yield: 4 servings
Ingredients: butter 300 g; sugar 200 g; vanilla sugar 1 packet; salt pinch; eggs 5 pcs.; milk 150 ml; wheat flour, Type 405 380 g; baking powder 0.5 packet; cocoa powder 50 g; powdered sugar 1 tbsp

460 kcal · 30 min · 4 servings

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Ingredients

butter 300 g
sugar 200 g
vanilla sugar 1 packet
salt pinch
eggs 5 pcs.
milk 150 ml
wheat flour, Type 405 380 g
baking powder 0.5 packet
cocoa powder 50 g
powdered sugar 1 tbsp

Instructions

1. Preheat the oven to 170 degrees Celsius with fan.
2. Mix soft butter, sugar, vanilla sugar, and a pinch of salt in a bowl with a hand mixer until creamy.
3. Stir the eggs and 100 milliliters of milk into the butter mixture.
4. Add flour and baking powder and stir briefly until just combined.
5. Grease a cake pan and dust it with flour.
6. Fill three quarters of the batter into the prepared pan.
7. Mix the remaining batter with 50 milliliters of milk and cocoa powder.
8. Place the chocolate batter next to the light batter in the pan.
9. Swirl the two batters together lightly with a fork to create the marble effect.
10. Bake the cake for about 60 minutes.
11. Let the cake cool briefly in the pan.
12. Carefully turn the cake out onto a cooling rack.
13. Let the cake cool completely.
14. Dust the cake with powdered sugar and serve.

Nutrition per serving

kcal: 460
Protein: 7 g · Fett/Fat: 19 g · Carbs: 68 g