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🍽️ Ginger-Orange Chicken with Braised Tomatoes and Rice

564 kcal · 30 min · 4 servings

Ginger-Orange Chicken with Braised Tomatoes and Rice Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with fan.
  2. 2. Wash the tomatoes and oranges thoroughly under running water.
  3. 3. Grate about one teaspoon of orange zest.
  4. 4. Cut the oranges in half and squeeze out the juice.
  5. 5. Mix two tablespoons of orange juice, the grated zest, two tablespoons of soy sauce, and the honey in a bowl.
  6. 6. Wash the chicken and pat it dry with a kitchen towel.
  7. 7. Place the chicken in the marinade and turn it so it is well coated.
  8. 8. Put the rice in a pot and cover it with about 450 milliliters of salted water.
  9. 9. Bring the water to a boil.
  10. 10. Cover the pot and let the rice cook on low heat for about ten minutes.
  11. 11. Heat two tablespoons of oil in a pan over medium heat.
  12. 12. Fry the marinated chicken for about four minutes until golden brown.
  13. 13. Place the chicken in a baking dish.
  14. 14. Place the tomatoes next to the chicken in the dish.
  15. 15. Pour the remaining marinade over the chicken and tomatoes.
  16. 16. Cook everything in the oven for about ten minutes.
  17. 17. Remove the pan from the heat and leave it uncleaned.
  18. 18. Peel the ginger and the shallots.
  19. 19. Cut the ginger and shallots into fine cubes.
  20. 20. Heat one tablespoon of oil in the pan over medium heat.
  21. 21. Fry the cubes for about two minutes.
  22. 22. Deglaze the pan with four tablespoons of orange juice and two tablespoons of soy sauce.
  23. 23. Remove the pan from the heat.
  24. 24. Take the chicken and tomatoes out of the oven.
  25. 25. Serve the chicken and tomatoes on plates.
  26. 26. Add the rice.
  27. 27. Pour the ginger-orange sauce over it.
  28. 28. Enjoy your meal!

Nutrition per serving