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🥗 Zucchini Salad with Marinade

165 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 1 pc.
• chili pepper mix 1 pc.
• organic limes 1 pc.
• zucchini 2 pc.
• olive oil 3 tbsp.
• salt pinch
• pepper, black ground pinch
• feta 200 g

Instructions

1. 1. Peel the garlic and chop finely. Wash the chili pepper mix, remove the seeds, and cut into thin strips. Rinse the lime, grate about 1 tsp of zest, halve it, and squeeze out the juice. Wash the zucchini, trim the ends, and slice thinly using a peeler or knife.
2. 2. In a bowl, combine the garlic and chili pepper mix with olive oil, lime zest, 2 tbsp lime juice, salt, and pepper. Add the zucchini, mix well, and let it marinate for at least 10 minutes.
3. 3. Crumble the feta roughly with your hands. Add it to the marinated zucchini salad, adjust seasoning, and serve. Enjoy your meal! Tip: If you have some advance time, prepare the salad ahead. It develops a more intense flavor if the zucchini marinates for about 1–2 hours.

Nutrition per serving

• kcal: 165
• Protein: 7 g · Fett/Fat: 13 g · Carbs: 6 g