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🍽️ Sheep's Cheese Packets with Steamed Vegetables

396 kcal · 30 min · 4 servings

Sheep's Cheese Packets with Steamed Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut a piece of aluminum foil to a size of 20 by 30 centimeters.
  2. 2. Divide the sheep's cheese into 18 equal cubes.
  3. 3. Place the cheese cubes in the center of the aluminum foil.
  4. 4. Drizzle some olive oil and your favorite herbs over the cheese.
  5. 5. Carefully fold the aluminum foil into a tight packet, similar to wrapping a candy.
  6. 6. Clean the carrots and then peel them.
  7. 7. Slice the carrots into thin rounds.
  8. 8. Thoroughly wash the broccoli.
  9. 9. Divide the broccoli into small, edible florets.
  10. 10. Wash the zucchini.
  11. 11. Slice the zucchini into round slices.
  12. 12. Clean the mushrooms of any dirt or soil.
  13. 13. Quarter the mushrooms.
  14. 14. Fill 1 liter of water into the mixing container of your device.
  15. 15. Place the deep steam cooking insert onto the device.
  16. 16. Put the sliced carrots into the deep steam cooking insert.
  17. 17. Place the sheep's cheese packet into the shallow steam cooking insert.
  18. 18. Hang the shallow steam cooking insert into the deep insert.
  19. 19. Securely close the steam cooking insert.
  20. 20. Start the steam cooking function for 10 minutes.
  21. 21. Add the remaining vegetables (broccoli, zucchini, mushrooms) to the shallow steam cooking insert.
  22. 22. Start the steam cooking function again for 10 minutes.
  23. 23. Wait for the cooking time to finish without preheating the device.
  24. 24. Remove the steamed vegetables from the steam cooking insert.
  25. 25. Distribute the vegetables onto plates.
  26. 26. Season the vegetables to taste with salt and pepper.
  27. 27. Serve the warm sheep's cheese packet together with the herb broth and the vegetables.

Nutrition per serving