🍽️ Air Fryer Salmon with Fresh Lime Marinade and Broccoli Rice

Name: Air Fryer Salmon with Fresh Lime Marinade and Broccoli Rice
Total time: 30 min
Yield: 4 servings
Ingredients: ginger, fresh 40 g; organic limes 1 pc.; soy sauce 4 tbsp; honey 2 tbsp; pepper, black ground pinch; salmon fillet with skin 800 g; mint, fresh 10 g; cilantro, fresh 10 g; basil, fresh 10 g; vegan salad mayonnaise 100 ml; salt pinch; broccoli 500 g; vegetable broth 650 ml; long grain rice 250 g

854 kcal · 30 min · 4 servings

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Ingredients

ginger, fresh 40 g
organic limes 1 pc.
soy sauce 4 tbsp
honey 2 tbsp
pepper, black ground pinch
salmon fillet with skin 800 g
mint, fresh 10 g
cilantro, fresh 10 g
basil, fresh 10 g
vegan salad mayonnaise 100 ml
salt pinch
broccoli 500 g
vegetable broth 650 ml
long grain rice 250 g

Instructions

1. Peel the ginger and grate it finely.
2. Rinse the lime under hot water.
3. Finely grate the lime zest.
4. Cut the lime in half and squeeze out the juice.
5. In a bowl, mix the lime juice, zest, soy sauce, honey, and pepper.
6. Wash the salmon fillets and pat them dry with kitchen paper.
7. Cut the salmon into 4 slices.
8. Place the salmon slices skin-side up into the marinade.
9. Let the salmon marinate for about 30 minutes.
10. Wash the herbs and shake off excess water.
11. Pluck the leaves off the stems.
12. Set aside a few leaves.
13. Finely chop the remaining leaves.
14. Season the mayonnaise with the chopped herbs and salt.
15. Chill the mayonnaise.
16. Wash the broccoli.
17. Separate the broccoli into small florets.
18. Peel the broccoli stem.
19. Cut the stem into cubes.
20. Bring the broth to a boil in a pot.
21. Add the rice to the boiling broth.
22. Bring the mixture back to a boil.
23. Reduce the heat to low to medium.
24. Cover the pot.
25. Let the rice cook for about 10 minutes.
26. Fold the broccoli florets and cubes into the rice.
27. Let the rice with broccoli cook for about 5 minutes on low heat.
28. Place the salmon fillets skin-side down in the air fryer basket.
29. Drizzle the drained marinade over the salmon.
30. Preheat the air fryer to 160 degrees Celsius.
31. Cook the salmon for about 15 minutes in the air fryer.
32. Season the broccoli rice with salt.
33. Plate the salmon on top of the broccoli rice.
34. Drizzle the remaining marinade from the air fryer over the salmon.
35. Add the mayonnaise.
36. Garnish the dish with the reserved herbs.

Nutrition per serving

kcal: 854
Protein: 49 g · Fett/Fat: 32 g · Carbs: 82 g