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🍽️ Mustard Pears with Mozzarella

261 kcal · 30 min · 4 servings

Ingredients

• Pears 500 g
• Lemons 1 pcs
• Sugar 110 g
• Balsamic vinegar, light 3 tbsp
• Mustard 1 tsp
• Salt pinch
• Pepper, black ground pinch
• Basil, fresh 20 g
• Mint, fresh 20 g
• Mozzarella 2 pcs
• Olive oil 2 tbsp

Instructions

1. 1. Wash the pears thoroughly.
2. 2. Cut the pears into quarters and remove the core.
3. 3. Cut the flesh into small cubes.
4. 4. Wash the lemon.
5. 5. Grate the lemon peel (this yields about one teaspoon).
6. 6. Cut the lemon in half.
7. 7. Squeeze the juice from the lemon.
8. 8. Place the pear cubes in a bowl.
9. 9. Add one tablespoon of sugar.
10. 10. Add the grated lemon peel.
11. 11. Add two tablespoons of lemon juice.
12. 12. Mix everything well together.
13. 13. Put 100 grams of sugar into a pot.
14. 14. Add 100 milliliters of water.
15. 15. Bring the mixture to a boil.
16. 16. Let the liquid cool down.
17. 17. Add the pear juice to the cooled liquid.
18. 18. Add vinegar.
19. 19. Add mustard.
20. 20. Season the marinade with salt and pepper.
21. 21. Add the marinated pear cubes to the marinade.
22. 22. Let the pears marinate.
23. 23. Wash the herbs.
24. 24. Pluck the leaves from the stems.
25. 25. Chop the herbs finely.
26. 26. Pat the mozzarella dry with a kitchen towel.
27. 27. Break the mozzarella into coarse pieces.
28. 28. Place the mozzarella in a bowl.
29. 29. Add olive oil.
30. 30. Add the chopped herbs.
31. 31. Mix the mozzarella with the oil and herbs.
32. 32. Plate the marinated pears.
33. 33. Add the mozzarella.
34. 34. Enjoy your meal!

Nutrition per serving

• kcal: 261
• Protein: 9 g · Fett/Fat: 18 g · Carbs: 24 g