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🥗 Zesty Marinated Turkey Fillet with Crispy Radish Salad and Herb Yogurt

385 kcal · 30 min · 4 servings

Zesty Marinated Turkey Fillet with Crispy Radish Salad and Herb Yogurt Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash one organic lemon.
  2. 2. Finely grate about one teaspoon of the yellow zest.
  3. 3. Cut the lemon in half and squeeze out the juice.
  4. 4. Rinse the turkey meat under cold water.
  5. 5. Pat the meat completely dry with kitchen paper.
  6. 6. Cut the turkey pieces in half lengthwise first.
  7. 7. Then cut the halves in half again crosswise.
  8. 8. Pour soy sauce into a large bowl.
  9. 9. Add one teaspoon of honey.
  10. 10. Add some chili flakes or ground chili.
  11. 11. Add two teaspoons of the lemon juice.
  12. 12. Stir the marinade ingredients well together.
  13. 13. Place the turkey pieces into the marinade.
  14. 14. Turn the meat so it is coated everywhere.
  15. 15. Set the bowl aside to let the turkey marinate.
  16. 16. Cut the romaine lettuce into thin strips.
  17. 17. Rinse the lettuce strips in a colander.
  18. 18. Let the lettuce drain well in the colander.
  19. 19. Wash the radishes and cut off the ends.
  20. 20. Quarter the radishes.
  21. 21. Rinse the parsley and chives.
  22. 22. Shake the vegetables dry.
  23. 23. Pluck the parsley leaves from the stems.
  24. 24. Cut the parsley leaves into fine strips.
  25. 25. Cut the chives into small rings.
  26. 26. Put yogurt into a separate bowl.
  27. 27. Add the chopped herbs to the yogurt.
  28. 28. Add one teaspoon of the lemon zest.
  29. 29. Add one tablespoon of lemon juice.
  30. 30. Season the dip with salt and pepper.
  31. 31. Stir the dip ingredients well through.
  32. 32. Take a third bowl for the salad dressing.
  33. 33. Put one teaspoon of honey in the bowl.
  34. 34. Add one teaspoon of mustard.
  35. 35. Add olive oil.
  36. 36. Add one tablespoon of lemon juice.
  37. 37. Season the dressing with salt and pepper.
  38. 38. Whisk the dressing ingredients vigorously.
  39. 39. Put the drained romaine lettuce into a large bowl.
  40. 40. Add the radish quarters.
  41. 41. Pour the dressing over the salad.
  42. 42. Toss the salad until it is evenly coated.
  43. 43. Preheat the grill to high heat.
  44. 44. Place the marinated turkey pieces on the hot grill.
  45. 45. Grill the turkey for about four to five minutes per side.
  46. 46. Turn the meat until it is golden brown.
  47. 47. Remove the turkey from the grill.
  48. 48. Wrap the meat in aluminum foil.
  49. 49. Let the turkey rest in the foil for a few minutes.
  50. 50. Place the turkey on the plates.
  51. 51. Add the romaine-radish salad.
  52. 52. Put the herb dip on the plates.
  53. 53. Serve the dish immediately.

Nutrition per serving