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🥗 Marinated Salmon Skewers on Fresh Salad

420 kcal · 30 min · 4 servings

Ingredients

• salmon fillet, frozen 600 g
• garlic cloves 1 pc.
• ginger, fresh 10 g
• lemons 1 pc.
• sunflower oil 2 tbsp
• soy sauce 1 tbsp
• salt pinch
• pepper, black ground pinch
• mini romaine 2 pc.
• carrots 2 pc.
• salad cucumbers 1 pc.
• spring onions 2 pc.
• baguette 1 pc.

Instructions

1. 1. Thaw the salmon overnight in the refrigerator.
2. 2. Place the wooden skewers in a container of cold water.
3. 3. Preheat the oven to 230 degrees Celsius with fan.
4. 4. Peel the garlic and the ginger.
5. 5. Finely chop the garlic and ginger.
6. 6. Cut the lemon in half.
7. 7. Squeeze the juice from the lemon.
8. 8. Put the chopped garlic and ginger into a bowl.
9. 9. Add the lemon juice to the bowl.
10. 10. Add the oil to the bowl.
11. 11. Add the soy sauce to the bowl.
12. 12. Season the mixture with salt and pepper.
13. 13. Stir all ingredients for the marinade well.
14. 14. Rinse the salmon under cold water.
15. 15. Pat the salmon dry with a kitchen towel.
16. 16. Cut the salmon into coarse cubes.
17. 17. Thread the salmon cubes onto the soaked skewers.
18. 18. Drizzle the skewers with four tablespoons of the marinade.
19. 19. Let the skewers marinate covered for about 15 minutes.
20. 20. Set aside the remaining marinade.
21. 21. Separate the lettuce leaves from the stem.
22. 22. Tear the lettuce leaves into bite-sized pieces.
23. 23. Wash the lettuce leaves thoroughly.
24. 24. Rinse the carrots.
25. 25. Peel the carrots.
26. 26. Wash the cucumber as well.
27. 27. Grate the cucumber coarsely.
28. 28. Grate the carrots coarsely as well.
29. 29. Wash the spring onions.
30. 30. Dry the spring onions.
31. 31. Remove the roots from the spring onions.
32. 32. Slice the spring onions into thin rings.
33. 33. Place the salmon skewers in a baking dish.
34. 34. Place the baking dish on the top rack in the oven.
35. 35. Cook the skewers in the oven for about 10 minutes.
36. 36. Turn the skewers once during cooking.
37. 37. Mix the washed salad with the set-aside marinade.
38. 38. Plate the salad on dishes.
39. 39. Place the baked salmon skewers on the salad.
40. 40. Serve the dish with baguette.

Nutrition per serving

• kcal: 420
• Protein: 31 g · Fett/Fat: 22 g · Carbs: 26 g