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🍽️ Shrimp in Lime Marinade with Wok Vegetables

410 kcal · 30 min · 4 servings

Shrimp in Lime Marinade with Wok Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the shrimp thaw overnight in the refrigerator.
  2. 2. Wash the lime thoroughly and cut it in half.
  3. 3. Squeeze the juice out of the lime.
  4. 4. Peel the garlic and chop it finely.
  5. 5. Mix 3 teaspoons of lime juice with chili, the chopped garlic, and 2 tablespoons of soy sauce in a bowl.
  6. 6. Place the shrimp in the marinade and set aside.
  7. 7. Remove the unsightly outer leaves from the Chinese cabbage.
  8. 8. Cut the Chinese cabbage, including the core, into strips about 1 centimeter wide.
  9. 9. Rinse the Chinese cabbage strips in a sieve and let them drain well.
  10. 10. Wash the carrot and peel it.
  11. 11. Remove the ends of the carrot.
  12. 12. Grate the carrot coarsely.
  13. 13. Chop the cashew nuts coarsely.
  14. 14. Heat 1 tablespoon of oil in a wok or frying pan over medium heat.
  15. 15. Take the shrimp out of the marinade.
  16. 16. Fry the shrimp in the hot oil for about 3 minutes.
  17. 17. Keep the marinade and do not throw it away.
  18. 18. Remove the fried shrimp from the wok.
  19. 19. Wipe the wok clean with a kitchen towel.
  20. 20. Heat the wok again with 1 tablespoon of oil over medium heat.
  21. 21. Fry the Chinese cabbage and carrot strips in it for about 5 minutes.
  22. 22. Deglaze the vegetables with the saved marinade.
  23. 23. Let the mixture simmer for about 1 minute.
  24. 24. Add the shrimp back into the wok.
  25. 25. Season the entire dish with salt and pepper.
  26. 26. Plate the wok vegetables with the shrimp.
  27. 27. Garnish the dish with the chopped cashew nuts.

Nutrition per serving