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🍽️ Manti: Dumplings with Garlic Yogurt and Paprika Sauce

448 kcal · 30 min · 4 servings

Manti: Dumplings with Garlic Yogurt and Paprika Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour about 4 liters of water into a large pot and add salt. Place the pot on the stove and bring the water to a boil.
  2. 2. Peel the garlic cloves. Crush the garlic using a press or chop it very finely.
  3. 3. Put the yogurt into a bowl and stir in the prepared garlic.
  4. 4. Season the yogurt mixture with salt and pepper. Stir everything well.
  5. 5. Set the bowl with the garlic-yogurt sauce aside to let the flavors meld together.
  6. 6. Add the manti dumplings to the boiling salted water.
  7. 7. Cook the manti for about 5 minutes in the bubbling water.
  8. 8. Remove the manti from the pot and place them in a colander to drain the water.
  9. 9. Take a pot and add the butter. Place the pot on the stove and melt the butter over medium heat.
  10. 10. Add the paprika powder to the melted butter.
  11. 11. Fry the paprika powder in the butter for about 2 minutes. Stir constantly to prevent the butter from burning.
  12. 12. Take the cooked manti from the colander and place them on the plates.
  13. 13. Drizzle the hot paprika sauce over the manti.
  14. 14. Add a spoonful of the cold garlic-yogurt sauce onto the manti.
  15. 15. Serve the dish immediately and enjoy.

Nutrition per serving