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🍰 Mango Cake with Mojito Glaze

502 kcal · 30 min · 4 servings

Mango Cake with Mojito Glaze Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius fan-forced.
  2. 2. Cut a lime in half and squeeze out the juice.
  3. 3. Peel the mango and cut the flesh away from the stone.
  4. 4. Puree 150 grams of the mango flesh together with the lime juice in a tall container.
  5. 5. Cut the rest of the mango into small cubes.
  6. 6. Beat the soft butter with sugar, vanilla sugar, and salt in a bowl until creamy.
  7. 7. Work the eggs into the butter mixture one by one until well combined.
  8. 8. Stir the mango puree into the mixture.
  9. 9. Mix flour, almonds, and baking powder in a separate bowl.
  10. 10. Fold the flour mixture together with the mango cubes into the batter briefly.
  11. 11. Pour the batter into a greased loaf pan.
  12. 12. Bake the cake in the oven for about 45 to 50 minutes until golden brown.
  13. 13. Loosely cover the surface with aluminum foil towards the end of the baking time if the cake is browning too quickly.
  14. 14. Let the cake cool on a wire rack for about 10 minutes.
  15. 15. Rinse a lime thoroughly with hot water and slice it into even, thin slices.
  16. 16. Cut the remaining limes in half and squeeze out the juice.
  17. 17. Wash the mint and shake it dry.
  18. 18. Pluck the mint leaves from the stems.
  19. 19. Sift the powdered sugar into a bowl.
  20. 20. Whisk the powdered sugar with the lime juice and rum to form a thin glaze.
  21. 21. Turn the mango cake out of the pan.
  22. 22. Brush the cake with two-thirds of the mojito glaze.
  23. 23. Let the cake cool down.
  24. 24. Brush the surface with the remaining glaze.
  25. 25. Decorate the cake with the lime slices and mint leaves.
  26. 26. Let the mojito glaze dry.

Nutrition per serving