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🥤 Fruity Mango Smoothie Bowl

240 kcal · 30 min · 4 servings

Fruity Mango Smoothie Bowl Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the mangoes and carefully remove the flesh from the pit.
  2. 2. Cut the mango flesh into small cubes.
  3. 3. Set aside about a handful of the mango cubes for decoration.
  4. 4. Wash the apple thoroughly under running water.
  5. 5. Cut the apple into quarters and remove the core.
  6. 6. Dice the remaining apple flesh into small pieces.
  7. 7. Also set aside a handful of the apple cubes for later.
  8. 8. Peel the bananas and slice them into thick rounds.
  9. 9. Keep about half of one banana for decoration.
  10. 10. Place the remaining mango, apple, and banana into a tall blender cup.
  11. 11. Pour in the coconut drink.
  12. 12. Blend the ingredients with a mixer until you have a smooth, yellow mixture.
  13. 13. Roughly chop the pistachios using a knife or nutcracker.
  14. 14. Distribute the finished smoothie evenly across several bowls.
  15. 15. Decorate the bowls with the reserved pieces of mango, apple, and banana.
  16. 16. Sprinkle the chopped pistachios generously over the bowls.
  17. 17. Serve the bowl immediately and enjoy.

Nutrition per serving