🍳 Mango-Macadamia Dip

Name: Mango-Macadamia Dip
Total time: 30 min
Yield: 4 servings
Ingredients: macadamia nuts, roasted and salted 100 g; mango 1 pc.; crème fraîche 200 g; curry powder 1 tsp; soy sauce 1 tbsp; honey 0.5 tsp; salt pinch; pepper, mixed pinch; raisins 20 g

274 kcal · 30 min · 4 servings

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Ingredients

macadamia nuts, roasted and salted 100 g
mango 1 pc.
crème fraîche 200 g
curry powder 1 tsp
soy sauce 1 tbsp
honey 0.5 tsp
salt pinch
pepper, mixed pinch
raisins 20 g

Instructions

1. Coarsely chop the macadamia nuts. Peel the mango and cut the flesh away from the pit. Cut one third into small cubes. Puree the remaining mango together with the crème fraîche in a tall container.
2. Season with curry, soy sauce, honey, salt and pepper. Finely chop the raisins and fold them in together with the remaining mango and the macadamia nuts into the puree, then season to taste again. Enjoy your meal!

Nutrition per serving

kcal: 274
Protein: 5 g · Fett/Fat: 22 g · Carbs: 21 g