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🥤 Fruity Mango Lime Cocktail

165 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Cut the limes in half.
  2. 2. Squeeze the juice out of the limes.
  3. 3. Measure out 125 milliliters of lime juice.
  4. 4. Top up the juice with water if you have less than 125 milliliters.
  5. 5. Put the lime juice and sugar into a pot.
  6. 6. Heat the mixture on maximum heat until it boils.
  7. 7. Reduce the heat to low.
  8. 8. Let the syrup simmer for about 1 minute.
  9. 9. Peel the mango.
  10. 10. Separate the flesh from the pit.
  11. 11. Cut the flesh into small cubes.
  12. 12. Put the mango cubes into a tall container.
  13. 13. Puree the mango thoroughly with a hand blender.
  14. 14. Add the prepared lime syrup to the mango mixture.
  15. 15. Add the vodka.
  16. 16. Rinse a clean bottle with hot water beforehand.
  17. 17. Pour the cocktail into the prepared bottle.
  18. 18. Seal the bottle tightly.
  19. 19. Store the cocktail in the refrigerator.

Nutrition per serving