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🍰 Tropical Mango-Lime Popsicles

104 kcal · 30 min · 4 servings

Ingredients

• Mango 2 pcs.
• Organic limes 2 pcs.
• Apple-mango-passion fruit juice 200 ml
• Coconut flakes 2 tbsp.

Instructions

1. 1. Peel the mangoes and carefully cut the flesh away from the pit.
2. 2. Cut the limes in half and squeeze out the juice.
3. 3. Place the mango flesh and lime juice into a tall container.
4. 4. Blend the mixture with a hand blender until it is completely smooth.
5. 5. Pour the puree into the popsicle molds.
6. 6. Insert the popsicle sticks into the molds.
7. 7. Place the molds in the freezer overnight until the popsicles are completely frozen.
8. 8. Dip the molds briefly in hot water to release the popsicles.
9. 9. Pull out the popsicles and sprinkle them with shredded coconut.
10. 10. Serve the popsicles immediately and enjoy.

Nutrition per serving

• kcal: 104
• Protein: 1 g · Fett/Fat: 4 g · Carbs: 19 g