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🥤 Mango Lemon with Rosemary

35 kcal · 30 min · 4 servings

Ingredients

• Mango 0.5 pc.
• Rosemary, fresh 5 g
• Organic Lemon 0.5 pc.
• Ice cubes 5 tbsp
• Tonic Water, Lemon 150 ml

Instructions

1. 1. Peel the mango and cut the flesh off the pit. Rinse the rosemary, pat dry, and strip the needles from the stems. Cut the lemon in half and squeeze out the juice.
2. 2. In a tall container, finely blend the mango flesh, rosemary, and lemon juice. Pour into a glass with ice cubes, top up with tonic water lemon, and enjoy. Cheers!

Nutrition per serving

• kcal: 35
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 9 g