🍳 Mango-Coconut Jam

Name: Mango-Coconut Jam
Total time: 30 min
Yield: 4 servings
Ingredients: Mango 3 pcs; Organic Limes 3 pcs; Coconut milk 200 ml; Jam sugar 500 g; White rum 20 ml

195 kcal · 30 min · 4 servings

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Ingredients

Mango 3 pcs
Organic Limes 3 pcs
Coconut milk 200 ml
Jam sugar 500 g
White rum 20 ml

Instructions

1. Peel the mangos and cut the flesh away from the pit. Puree the mangos thoroughly in a tall container. Halve the limes and squeeze out the juice.
2. In a pot, combine the mango puree with the lime juice, coconut milk, and gelling sugar. Bring everything to a boil over medium heat, stirring occasionally.
3. Let it boil vigorously for about 4 minutes, stirring, and perform a gel test. If necessary, continue boiling for another 1–2 minutes. Stir in the rum and immediately fill the jam into clean, hot rinsed jars. Seal the jars and let them cool down. Enjoy!

Nutrition per serving

kcal: 195
Protein: 1 g · Fett/Fat: 3 g · Carbs: 46 g