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🍽️ Crispy Curry Sausage with Mango Dip, Oven Potatoes, and Cabbage Salad

622 kcal · 30 min · 4 servings

Ingredients

• potatoes, mainly waxy 1 kg
• oil 6 tbsp
• mango 1 pc
• spring onions 1 bunch
• sugar 1 tbsp
• curry powder 1 tsp
• tomato paste 4 tbsp
• ketchup 100 ml
• salt pinch
• pepper, black ground pinch
• grilled sausages 4 pc
• sauerkraut 720 g
• sour cream 100 g
• honey 1 tbsp

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with fan setting.
2. 2. Wash the potatoes thoroughly.
3. 3. Cut the potatoes into wedges.
4. 4. Line a baking tray with baking paper.
5. 5. Place the potato wedges on the tray.
6. 6. Add two tablespoons of oil.
7. 7. Mix the potatoes well with the oil.
8. 8. Bake the potatoes for about 30 minutes.
9. 9. Remove the potatoes when they are golden brown.
10. 10. Peel the mango.
11. 11. Carefully cut the flesh away from the pit.
12. 12. Dice the mango flesh finely.
13. 13. Wash the spring onions.
14. 14. Dry the spring onions.
15. 15. Cut off the roots of the spring onions.
16. 16. Separate the white and green parts of the spring onions.
17. 17. Slice the spring onions into rings.
18. 18. Heat two tablespoons of oil in a pot.
19. 19. Set the heat to medium.
20. 20. Add the white parts of the spring onions to the pot.
21. 21. Add sugar and curry powder.
22. 22. Caramelize the onions for about two minutes.
23. 23. Wait until the onions are translucent.
24. 24. Add tomato paste to the pot.
25. 25. Add ketchup.
26. 26. Fry the mixture for about one minute.
27. 27. Add the diced mango to the pot.
28. 28. Add 250 milliliters of water.
29. 29. Stir the sauce until smooth.
30. 30. Let the sauce simmer on low to medium heat.
31. 31. Simmer the sauce for about 10 minutes.
32. 32. Season the sauce with salt and pepper.
33. 33. Cut the sausages diagonally into pieces.
34. 34. The pieces should be about two centimeters wide.
35. 35. Heat two tablespoons of oil in a frying pan.
36. 36. Set the heat to medium-high.
37. 37. Place the sausage slices in the pan.
38. 38. Fry the sausage until crispy and brown on all sides.
39. 39. This takes about eight minutes.
40. 40. Turn the sausage slices several times.
41. 41. Let the sauerkraut drain in a colander.
42. 42. Squeeze the sauerkraut well.
43. 43. Take a bowl.
44. 44. Mix the sauerkraut with sour cream.
45. 45. Add honey.
46. 46. Mix the green parts of the spring onions into the sauerkraut.
47. 47. Season the cabbage salad with salt and pepper.
48. 48. Take the potato wedges out of the oven.
49. 49. Sprinkle the potatoes with salt.
50. 50. Arrange the potatoes on plates.
51. 51. Place the sausage next to them.
52. 52. Add the mango curry sauce.
53. 53. Sprinkle the sausage with curry if desired.
54. 54. Serve the mango curry sausage with the cabbage salad.
55. 55. Enjoy your meal!

Nutrition per serving

• kcal: 622
• Protein: 21 g · Fett/Fat: 37 g · Carbs: 52 g