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🥤 Mango Champagne

162 kcal · 30 min · 4 servings

Ingredients

• Mango 1 pc.
• Vanilla sugar 8 g
• Ice cubes 100 g
• Champagne 600 ml

Instructions

1. 1. Peel the mango and cut the flesh away from the pit. In a tall container, blend the fruit flesh with vanilla sugar until smooth.
2. 2. Distribute the ice cubes and mango puree into glasses, then top up with champagne. Cheers!

Nutrition per serving

• kcal: 162
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 18 g