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🍰 Creamy Mango Buttermilk Ice Cream

240 kcal · 30 min · 4 servings

Creamy Mango Buttermilk Ice Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the mango and cut the flesh away from the pit.
  2. 2. Place the fruit flesh in a tall container and puree it until smooth.
  3. 3. Season the puree with a pinch of cardamom.
  4. 4. Separate the eggs and set the egg whites aside for another use.
  5. 5. Bring about 500 milliliters of water to a boil in a pot.
  6. 6. Place the egg yolks and sugar in a bowl set over the hot water (bain-marie).
  7. 7. Whisk the mixture with a whisk until it is creamy and frothy.
  8. 8. Stir the buttermilk into the egg yolk mixture.
  9. 9. Heat the mixture in the water bath for about 10 minutes, stirring constantly.
  10. 10. Remove the bowl from the water bath once the mixture has thickened slightly.
  11. 11. Let the mixture cool down a bit, stirring occasionally.
  12. 12. Whip the cream with a hand mixer and whisk until stiff peaks form.
  13. 13. Gently fold the mango puree into the whipped cream.
  14. 14. Pour the entire mixture into a shallow metal bowl.
  15. 15. Place the bowl in the freezer for about 6 hours.
  16. 16. Stir the mixture occasionally during freezing to prevent the formation of ice crystals.
  17. 17. Scoop the finished ice cream with a spoon that has been warmed beforehand.

Nutrition per serving