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🍰 Orange Almond Cake

548 kcal · 30 min · 4 servings

Ingredients

• butter 150 g
• almonds, sliced 165 g
• eggs 4 pcs.
• sugar 150 g
• orange marmalade 250 g
• orange juice 80 ml
• spelt flour, type 630 150 g
• baking powder 2 tsp
• salt pinch
• powdered sugar 1 tbsp

Instructions

1. 1. Take the butter out of the fridge and let it soften.
2. 2. Heat a pan over medium heat.
3. 3. Roast the almonds in it for about 3 minutes without extra fat.
4. 4. Let the almonds cool down.
5. 5. Roughly chop the cooled almonds.
6. 6. Separate the eggs into egg whites and egg yolks.
7. 7. Put the egg whites into a bowl.
8. 8. Whip the egg whites with 2 tbsp sugar until stiff using a hand mixer.
9. 9. Preheat the oven to 175 °C with top and bottom heat.
10. 10. Put the soft butter, the egg yolks, and 130 g sugar into another bowl.
11. 11. Beat the butter mixture until creamy with the hand mixer.
12. 12. Stir the orange jam into the butter mixture.
13. 13. Add the orange juice and stir it in.
14. 14. Add the flour to the bowl.
15. 15. Add the chopped almonds to the bowl.
16. 16. Add the baking powder to the bowl.
17. 17. Add the salt to the bowl.
18. 18. Stir all ingredients well.
19. 19. Gently fold the stiffly beaten egg whites into the batter.
20. 20. Grease a 26 cm (10 inch) springform pan.
21. 21. Line the bottom of the pan with baking paper.
22. 22. Pour the batter into the prepared pan.
23. 23. Smooth the batter.
24. 24. Bake the cake in the oven for 40 to 45 minutes.
25. 25. Cover the surface with baking paper in the last 15 minutes if it gets too dark.
26. 26. Take the cake out of the oven.
27. 27. Let the cake cool completely on a wire rack.
28. 28. Decorate the cake as desired with almonds and powdered sugar.
29. 29. Cut the cake into pieces.
30. 30. Serve the cake.

Nutrition per serving

• kcal: 548
• Protein: 9 g · Fett/Fat: 33 g · Carbs: 53 g