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🍰 Crunchy Shortbread Cookies with Almond and Honey

336 kcal · 30 min · 4 servings

Crunchy Shortbread Cookies with Almond and Honey Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the soft butter into small cubes.
  2. 2. Place the butter cubes in a bowl.
  3. 3. Add sugar, honey, salt, and flour to the bowl.
  4. 4. Knead the ingredients into a dough.
  5. 5. If the dough is too dry, add one tablespoon of cold water.
  6. 6. Knead the almonds into the dough.
  7. 7. Place the dough on a sheet of baking paper.
  8. 8. Roll the dough into a circle about 20 centimeters in diameter.
  9. 9. Press the dough to a thickness of about 1 centimeter.
  10. 10. Cover the dough with another sheet of baking paper.
  11. 11. Place the dough in the refrigerator for about 1 hour.
  12. 12. Preheat the oven to 175 degrees Celsius with top and bottom heat.
  13. 13. Take the dough out of the refrigerator.
  14. 14. Carefully lift the dough onto a baking tray using the bottom baking paper.
  15. 15. Remove the top baking paper.
  16. 16. Mark the dough into 12 equal pieces with a sharp knife.
  17. 17. Do not cut all the way through, just score the surface.
  18. 18. Prick the pieces several times with a fork.
  19. 19. Place the baking tray in the preheated oven.
  20. 20. Bake the cookies for about 30 minutes.
  21. 21. Make sure the edges turn golden brown.
  22. 22. Check the doneness with a wooden skewer.
  23. 23. The skewer should come out clean without any dough sticking to it.
  24. 24. Take the baking tray out of the oven.
  25. 25. Let the cookies cool for about 10 minutes.
  26. 26. Separate the cookies along the marked lines.
  27. 27. Let the cookies cool completely.
  28. 28. Store the cookies in an airtight container.
  29. 29. Enjoy your meal!

Nutrition per serving