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🍳 Creamy Mackerel Dip with Pickles and Chives

169 kcal · 30 min · 4 servings

Creamy Mackerel Dip with Pickles and Chives Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a pot with about one liter of water and bring it to a boil. Cover the pot to retain the heat.
  2. 2. Carefully place the eggs into the bubbling water. Let them cook hard-boiled for about seven minutes.
  3. 3. Drain the hot water and immediately rinse the eggs under cold water. This stops the cooking process and makes peeling easier.
  4. 4. Peel the cooled eggs and cut them into small cubes.
  5. 5. Dice the pickles into small pieces as well.
  6. 6. Wash the fresh chives and pat them dry with a kitchen towel.
  7. 7. Cut the chives into thin rings.
  8. 8. Take a bowl and mash the mackerel fillet into small pieces using a fork.
  9. 9. Add the diced eggs, the pickles, and the yogurt to the mackerel in the bowl.
  10. 10. Mix all ingredients thoroughly until a creamy mixture forms.
  11. 11. Season the dip to taste with salt and black pepper.
  12. 12. Spread the finished dip onto your bread slices.
  13. 13. Garnish the bread slices with the prepared chive rings at the end.

Nutrition per serving