🍽️ Makkaroni with Ground Meat and Mushroom Ragu

Name: Makkaroni with Ground Meat and Mushroom Ragu
Total time: 30 min
Yield: 4 servings
Ingredients: mushrooms, white 500 g; onions, yellow 2 pcs; parsnips 2 pcs; salt pinch; oil 4 tbsp; minced meat, mixed 600 g; marjoram, dried pinch; white wine, dry 200 ml; macaroni 500 g; parmesan 40 g; pepper, black ground pinch

675 kcal · 30 min · 4 servings

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Ingredients

mushrooms, white 500 g
onions, yellow 2 pcs
parsnips 2 pcs
salt pinch
oil 4 tbsp
minced meat, mixed 600 g
marjoram, dried pinch
white wine, dry 200 ml
macaroni 500 g
parmesan 40 g
pepper, black ground pinch

Instructions

1. Dry the mushrooms with a kitchen towel if necessary.
2. Cut the mushrooms into six or eight pieces depending on their size.
3. Halve the onions and peel off the skin.
4. Dice the onions into small cubes.
5. Peel the parsnips.
6. Dice the parsnips into small cubes as well.
7. Bring 5 liters of salted water to a boil in a large pot.
8. Cover the pot with the water.
9. Heat 2 tablespoons of oil in a frying pan over high heat.
10. Add the ground meat to the hot pan.
11. Season the meat with 2 pinches of salt.
12. Sear the meat for about 2 to 3 minutes.
13. Remove the seared meat from the pan.
14. Place the meat on a plate and set it aside.
15. Leave the pan with the meat residues unwashed.
16. Add the prepared vegetables to the pan.
17. Add 2 tablespoons of oil to the vegetables.
18. Sauté the vegetables over medium to high heat.
19. Stir the vegetables occasionally.
20. Cook the vegetables for about 5 minutes until they are golden brown.
21. Add marjoram to the vegetables in the pan.
22. Return the seared meat to the pan.
23. Deglaze the pan with white wine.
24. Boil the liquid down completely over high heat.
25. Take 300 milliliters of cooking water from the pot with the pasta water.
26. Add the cooking water to the sauce in the pan.
27. Bring the sauce to a boil.
28. Let the sauce reduce for about 5 to 7 minutes until it becomes creamy.
29. Cook the macaroni in the boiling salted water for about 7 minutes al dente.
30. Grate the Parmesan finely.
31. Drain the macaroni in a colander.
32. Mix the macaroni with the sauce in the pot.
33. Season the macaroni to taste with salt and pepper.
34. Serve the macaroni on deep plates.
35. Sprinkle the macaroni with the grated Parmesan.
36. Enjoy your meal!

Nutrition per serving

kcal: 675
Protein: 41 g · Fett/Fat: 29 g · Carbs: 63 g