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🍽️ Roasted flavors meet pasta: Macaroni with paprika ragout and arugula

520 kcal · 30 min · 4 servings

Roasted flavors meet pasta: Macaroni with paprika ragout and arugula Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven to 250 degrees Celsius with top and bottom heat.
  2. 2. Wash the peppers thoroughly under running water.
  3. 3. Cut the peppers in half lengthwise.
  4. 4. Remove the stems and the hard seeds from the pepper halves.
  5. 5. Cut the empty pepper halves into four large pieces.
  6. 6. Halve the shallots and remove the outer skin.
  7. 7. Peel the garlic cloves.
  8. 8. Line a baking tray with baking paper.
  9. 9. Place the peppers, shallots, and garlic on the tray.
  10. 10. Add one tablespoon of oil and mix everything well.
  11. 11. Place the pepper pieces with the skin side facing up on the tray.
  12. 12. Slide the tray into the upper third of the oven.
  13. 13. Roast the vegetables for about 15 minutes.
  14. 14. Take the tray out as soon as the pepper skin turns black.
  15. 15. Pour around four liters of water into a large pot.
  16. 16. Salt the water generously.
  17. 17. Bring the water to a boil.
  18. 18. Add the macaroni to the boiling water.
  19. 19. Cook the pasta for about 9 minutes.
  20. 20. The pasta should still be al dente.
  21. 21. Drain the pasta in a colander.
  22. 22. Save about one cup of the pasta water.
  23. 23. Wash the arugula thoroughly in a colander.
  24. 24. Let the arugula drain well.
  25. 25. Grate the Parmesan finely.
  26. 26. Take the roasted vegetables out of the oven.
  27. 27. Place the vegetables in a tall container.
  28. 28. Add 150 milliliters of the saved pasta water.
  29. 29. Add the cream cheese.
  30. 30. Blend the mixture until smooth.
  31. 31. Season the sauce with salt.
  32. 32. Season the sauce with pepper.
  33. 33. Add some paprika powder.
  34. 34. Add some rosemary.
  35. 35. Mix the macaroni in the pot with the sauce.
  36. 36. Plate the pasta on dishes.
  37. 37. Add fresh arugula as a garnish.
  38. 38. Sprinkle the grated Parmesan over it.
  39. 39. Enjoy your meal!

Nutrition per serving