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🍰 Savory Muffins with Corn and Ham

470 kcal · 30 min · 4 servings

Savory Muffins with Corn and Ham Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your oven to 200 degrees Celsius.
  2. 2. Place the corn in a sieve and let it drain well.
  3. 3. Cut the cooked ham into small cubes.
  4. 4. Wash the spring onions and pat them dry.
  5. 5. Trim off the tough root ends of the spring onions.
  6. 6. Slice the spring onions into thin rings.
  7. 7. Take a large bowl and add flour, baking powder, salt, and paprika powder.
  8. 8. Grate half of the Emmental cheese and add it to the flour mixture.
  9. 9. Mix the dry ingredients in the bowl well together.
  10. 10. Take a second bowl and crack the eggs into it.
  11. 11. Add the buttermilk and rapeseed oil to the eggs.
  12. 12. Whisk the liquid ingredients thoroughly with a whisk or fork.
  13. 13. Pour the liquid mixture into the first bowl with the flour mixture.
  14. 14. Stir everything briefly with a spoon until combined.
  15. 15. Add the drained corn to the batter.
  16. 16. Add the ham cubes to the batter.
  17. 17. Add the spring onion rings to the batter.
  18. 18. Gently fold the ingredients in until evenly distributed.
  19. 19. Grease the cups of a muffin tin with some fat.
  20. 20. Distribute the batter evenly onto the prepared cups.
  21. 21. Grate the remaining Emmental cheese over the muffins.
  22. 22. Place the tin in the preheated oven.
  23. 23. Bake the muffins for about 35 minutes until golden brown.
  24. 24. Remove the tin from the oven and let the muffins cool down briefly.
  25. 25. Take the muffins out of the tin and enjoy them lukewarm.

Nutrition per serving