← All recipes

🍰 Strawberry Mascarpone Bowl with Macaron and Pomegranate

583 kcal · 30 min · 4 servings

Strawberry Mascarpone Bowl with Macaron and Pomegranate Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the pomegranate in half.
  2. 2. Tap the skin with a spoon to release the seeds.
  3. 3. Wash the strawberries thoroughly.
  4. 4. Remove the green stems.
  5. 5. Cut the strawberries into quarters.
  6. 6. Place the strawberries and pomegranate seeds in a bowl.
  7. 7. Add a pinch of salt.
  8. 8. Add two tablespoons of sugar.
  9. 9. Mix everything well.
  10. 10. Set the bowl aside to let the fruit absorb the sugar.
  11. 11. Cut the lime in half.
  12. 12. Squeeze the lime juice.
  13. 13. Place mascarpone, crème fraîche, and powdered sugar in a separate bowl.
  14. 14. Whisk the ingredients with a whisk until you have a smooth mixture.
  15. 15. Season the cream to taste with lime juice and powdered sugar.
  16. 16. Keep the cream cool until you are ready to serve.
  17. 17. Pour the strawberry-pomegranate mixture into a sieve.
  18. 18. Catch the resulting syrup in a container.
  19. 19. Break the macarons into large pieces by hand.
  20. 20. Spoon the mascarpone cream into bowls.
  21. 21. Distribute the drained strawberries and pomegranate seeds on top.
  22. 22. Add two scoops of strawberry ice cream to each bowl.
  23. 23. Garnish the bowls with the macaron pieces.
  24. 24. Drizzle the desserts with the collected syrup.
  25. 25. Serve the dish immediately.

Nutrition per serving