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🍰 Macadamia White Chocolate Kisses

446 kcal · 30 min · 4 servings

Macadamia White Chocolate Kisses Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 175 degrees Celsius with top and bottom heat.
  2. 2. Finely chop the macadamia nuts.
  3. 3. Add the chopped nuts, flour, cornstarch, powdered sugar, and vanilla sugar to a bowl.
  4. 4. Mix the dry ingredients well together.
  5. 5. Add the cold, cubed butter.
  6. 6. Quickly knead the mixture into a smooth dough.
  7. 7. Form about 24 small balls from the dough (slightly smaller than a walnut).
  8. 8. Place the dough balls on a baking sheet lined with baking paper.
  9. 9. Press a small indentation into each ball using the blunt end of a cooking spoon.
  10. 10. Bake the cookies for about 10 to 12 minutes.
  11. 11. Remove the tray from the oven.
  12. 12. Let the cookies cool down completely.
  13. 13. Heat about 500 milliliters of water in a pot until it boils.
  14. 14. Roughly chop the chocolate.
  15. 15. Melt the chocolate pieces in a bowl placed over the hot water (bain-marie).
  16. 16. Let the melted chocolate cool down slightly for a moment.
  17. 17. Fill the indentations of the cooled cookies with the chocolate using a spoon or a piping bag.
  18. 18. Let the filled kisses dry.
  19. 19. Store the finished cookies in an airtight container until you are ready to serve them.

Nutrition per serving