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🍽️ Low-Carb Summer Rolls in Lettuce Leaves

105 kcal · 30 min · 4 servings

Ingredients

• Romaine lettuce 1 pc.
• Carrots 1 pc.
• Spring onions 1 pc.
• Mini cucumbers 2 pc.
• Red cabbage, fresh 0.25 pc.
• Organic limes 1 pc.
• Oil 1 tbsp
• Party shrimp 150 g
• Salt pinch
• Pepper, black ground pinch
• Soy sauce 2 tbsp
• Chili, ground 0.25 tsp
• Brown sugar 0.5 tsp

Instructions

1. 1. Carefully separate eight large leaves from the romaine lettuce.
2. 2. Wash the leaves and shake them dry.
3. 3. Cut the remaining romaine lettuce into thin strips.
4. 4. Wash the lettuce strips and spin them dry.
5. 5. Wash the carrot and remove the end.
6. 6. Grate the carrot coarsely.
7. 7. Wash the spring onions and shake them dry.
8. 8. Remove the root end of the spring onions.
9. 9. Slice the spring onions into thin rings.
10. 10. Wash the cucumbers.
11. 11. Slice the cucumbers lengthwise into thin strips.
12. 12. Wash the red cabbage.
13. 13. Remove any unattractive leaves from the red cabbage.
14. 14. Cut the red cabbage into thin strips.
15. 15. Halve the lime.
16. 16. Squeeze the juice from the lime.
17. 17. Heat oil in a pan over medium heat.
18. 18. Fry the shrimp on all sides for about three minutes.
19. 19. Season the shrimp generously with salt and pepper.
20. 20. Place the shrimp in the center of the lettuce leaves.
21. 21. Fill the leaves with the cut lettuce.
22. 22. Add the grated carrots.
23. 23. Add the spring onion rings.
24. 24. Add the cucumber strips.
25. 25. Add the red cabbage strips.
26. 26. Fold the sides of the lettuce leaves inward.
27. 27. Roll the leaves tightly from bottom to top.
28. 28. Whisk one tablespoon of lime juice in a bowl.
29. 29. Add two tablespoons of soy sauce.
30. 30. Add chili powder.
31. 31. Add sugar.
32. 32. Whisk the sauce well.
33. 33. Serve the sauce together with the lettuce rolls.

Nutrition per serving

• kcal: 105
• Protein: 19 g · Fett/Fat: 3 g · Carbs: 5 g