🍰 Light Oat Waffles

Name: Light Oat Waffles
Total time: 30 min
Yield: 4 servings
Ingredients: oats, fine 50 g; eggs 2 pcs.; curd cheese, skim milk 75 g; milk 20 ml; sugar 2 tbsp; vanilla sugar 1 tsp; baking powder 1 tsp; salt pinch; oil 1 tsp

130 kcal · 30 min · 4 servings

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Ingredients

oats, fine 50 g
eggs 2 pcs.
curd cheese, skim milk 75 g
milk 20 ml
sugar 2 tbsp
vanilla sugar 1 tsp
baking powder 1 tsp
salt pinch
oil 1 tsp

Instructions

1. Take a large bowl.
2. Add the oat flakes to the bowl.
3. Add the eggs.
4. Add the low-fat quark (curd cheese).
5. Pour in the milk.
6. Stir in the sugar.
7. Add the vanilla sugar.
8. Sprinkle in the baking powder.
9. Add a pinch of salt.
10. Mix all ingredients well together.
11. Let the batter rest and swell for about 10 minutes.
12. Preheat the waffle iron.
13. Lightly grease the waffle iron.
14. Take a ladleful of batter.
15. Spread the batter evenly in the mold.
16. Bake the waffle for about 2 to 3 minutes.
17. Remove the waffle when it is golden brown.
18. Serve the waffle as you like.

Nutrition per serving

kcal: 130
Protein: 8 g · Fett/Fat: 3 g · Carbs: 17 g