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🍳 Crunchy Low-Carb Nut Bread

290 kcal · 30 min · 4 servings

Crunchy Low-Carb Nut Bread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 160 degrees Celsius with top and bottom heat.
  2. 2. Roughly chop the nuts.
  3. 3. Add ground hazelnuts, pecans, peanuts, salt, flaxseeds, and three-quarters of the pumpkin seeds to a bowl.
  4. 4. Stir the baking powder into the dry ingredients.
  5. 5. Separate the eggs by separating the yolks from the whites.
  6. 6. Beat the egg whites stiff using a hand mixer with a whisk attachment.
  7. 7. Add the egg yolks to the nut mixture and stir them in.
  8. 8. Gently fold the beaten egg whites into the batter.
  9. 9. Line a loaf pan with baking paper.
  10. 10. Pour the batter into the prepared pan.
  11. 11. Sprinkle the remaining pumpkin seeds over the surface.
  12. 12. Bake the bread in the oven for about 45 minutes.
  13. 13. Carefully remove the bread from the oven.
  14. 14. Let the bread cool in the pan.
  15. 15. Slice the bread.
  16. 16. Serve the bread or store it dry and airtight.

Nutrition per serving